Christmas Breakfast Sausage Casserole

Ingredients

• 4  eggs beaten
• 1 pound sausage meat 
• 8 ounces mild cheddar cheese shredded
• 2 cups milk 
• 1 teaspoon ground mustard 
• 0.5 teaspoon salt 
• 6 slices bread white toasted cut into cubes

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk.
3. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
4. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
7. Bake for an additional 30 minutes, or until set.