Christmas brownie lollipops

Gluten Free
Christmas brownie lollipops
15 min.
24
119kcal

Suggestions


Get ready to add a festive twist to your dessert table with these delightful Christmas brownie lollipops! Perfect for holiday gatherings, these gluten-free treats are not only easy to make but also irresistibly scrumptious. Picture this: rich, nut-free brownies transformed into bite-sized balls, dipped in velvety chocolate, and generously decorated with colorful sprinkles that capture the spirit of the season.

This quick recipe promises to impress your family and friends, all in just 15 minutes! Each lollipop is a perfect blend of fudgy brownie goodness wrapped in a smooth chocolate coating, making them the ideal dessert for any festive occasion. Plus, they're conveniently portioned, allowing everyone to enjoy their own little piece of holiday magic without the guilt.

Whether you're hosting a holiday party, looking for a fun activity to do with the kids, or simply want to indulge in a bit of sweetness, these brownie lollipops will surely be a hit. You can even prepare them in advance and store them away for those unexpected guests or late-night cravings. So gather your ingredients, roll up your sleeves, and let’s make this holiday season a little sweeter with these charming and tasty lollipops!

Ingredients

  • 300 nut-free brownie (we used Waitrose brownies)
  • 50 chocolate finely chopped
  • 100 ml single cream 
  • 24 servings sprinkles 

Equipment

  • bowl
  • frying pan

Directions

  1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
  2. Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.

Nutrition Facts

Calories119kcal
Protein2.03%
Fat33.45%
Carbs64.52%

Properties

Glycemic Index
1.77
Glycemic Load
0.49
Inflammation Score
-1
Nutrition Score
0.48391304278503%

Nutrients percent of daily need

Calories:118.72kcal
5.94%
Fat:4.54g
6.99%
Saturated Fat:2.38g
14.88%
Carbohydrates:19.71g
6.57%
Net Carbohydrates:19.15g
6.96%
Sugar:15.98g
17.76%
Cholesterol:4.67mg
1.56%
Sodium:62.03mg
2.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.62g
1.24%
Fiber:0.56g
2.24%
Iron:0.38mg
2.11%