Christmas Caipirinhas

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Christmas Caipirinhas
45 min.
10
131kcal

Suggestions


Get ready to elevate your holiday gatherings with a refreshing twist on a classic cocktail: Christmas Caipirinhas! This vibrant drink is not only a feast for the eyes but also a delightful blend of flavors that will tantalize your taste buds. Perfect for those who are vegetarian, vegan, gluten-free, and dairy-free, this cocktail is a crowd-pleaser that everyone can enjoy.

Imagine the zesty brightness of fresh lime juice mingling with the warm, spicy notes of ginger beer, all beautifully complemented by the aromatic essence of mint. Each sip transports you to a tropical paradise, making it an ideal choice for festive celebrations or cozy get-togethers. With just a few simple ingredients, you can whip up a batch that serves ten, ensuring that your guests will be refreshed and satisfied.

Whether you're serving it as an antipasti, starter, or simply as a delightful snack, these Christmas Caipirinhas are sure to impress. The preparation is quick and easy, taking only 45 minutes, and can even be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute mixing. So, gather your friends and family, and toast to the season with this deliciously unique cocktail that embodies the spirit of Christmas!

Ingredients

  • cups prepare as 
  • cups ice cubes for serving
  • cup juice of lime fresh
  •  lime green with vegetable peeler in 2-inch-long strips)
  • 30 large mint leaves fresh for garnish
  • cup rum (such as cachaça)
  • 0.3 cup sugar 

Equipment

  • bowl
  • wooden spoon
  • mortar and pestle

Directions

  1. Combine lime peel, lime juice, ginger,sugar, and 30 mint leaves in mortar ormedium bowl. Using pestle, muddler,or handle of wooden spoon, crush limepeel, ginger, and mint leaves together.
  2. Transfer mixture to large pitcher. Stir inrum. DO AHEAD: Can be made 6 hoursahead. Cover and refrigerate.
  3. Add 3 cups ice cubes to lime mixturein pitcher and stir to blend. Stir in gingerbeer. Fill 10 cocktail glasses with icecubes. Strain or pour cocktail mixtureinto prepared glasses.
  4. Garnish eachdrink with mint sprig.

Nutrition Facts

Calories131kcal
Protein1.89%
Fat1.21%
Carbs96.9%

Properties

Glycemic Index
18.01
Glycemic Load
10.66
Inflammation Score
-3
Nutrition Score
2.351739111154%

Flavonoids

Eriodictyol
1.46mg
Hesperetin
14mg
Naringenin
1mg
Apigenin
0.16mg
Luteolin
0.38mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:131kcal
6.55%
Fat:0.11g
0.18%
Saturated Fat:0.02g
0.1%
Carbohydrates:20.62g
6.87%
Net Carbohydrates:19.53g
7.1%
Sugar:16.35g
18.17%
Cholesterol:0mg
0%
Sodium:14.05mg
0.61%
Alcohol:8.02g
100%
Alcohol %:3.74%
100%
Protein:0.4g
0.8%
Vitamin C:16.01mg
19.41%
Fiber:1.09g
4.35%
Copper:0.07mg
3.59%
Iron:0.56mg
3.11%
Manganese:0.06mg
3.08%
Vitamin A:152.94IU
3.06%
Calcium:25.24mg
2.52%
Potassium:74.48mg
2.13%
Folate:7.98µg
2%
Magnesium:7.83mg
1.96%
Vitamin B6:0.02mg
1.24%
Vitamin B1:0.02mg
1.2%
Phosphorus:11.36mg
1.14%
Vitamin B2:0.02mg
1.11%
Zinc:0.16mg
1.06%
Source:Epicurious