Christmas Candy Brownie Mix

Dairy Free
Christmas Candy Brownie Mix
85 min.
16
217kcal

Suggestions


Get ready to indulge in the festive spirit with our delightful Christmas Candy Brownie Mix! This scrumptious dessert is not only dairy-free but also a perfect treat for gatherings, holiday parties, or cozy nights in. With its rich chocolate flavor and vibrant pops of red and green from M&M's®, these brownies are sure to be a hit with both kids and adults alike.

Imagine the joy of unwrapping a beautifully layered jar filled with all the dry ingredients needed to create these decadent brownies. The combination of unsweetened cocoa, brown sugar, and coarsely chopped walnuts creates a rich, fudgy texture that melts in your mouth. Plus, the added crunch of the walnuts and the sweet bursts of chocolate candies elevate this dessert to a whole new level of deliciousness.

Not only is this recipe easy to prepare, but it also makes for a thoughtful homemade gift. Just layer the ingredients in a jar, attach a cute tag with baking instructions, and you have a charming present that anyone would love to receive. So gather your friends and family, and let the holiday baking begin! With just 85 minutes of your time, you can create a batch of brownies that will fill your home with warmth and festive cheer.

Ingredients

  • cup m&m candies green red
  • 0.5 cup flour all-purpose
  • teaspoon salt 
  • 0.3 cup cocoa powder unsweetened
  • 0.5 cup flour all-purpose
  • 0.7 cup brown sugar packed
  • 0.7 cup granulated sugar 
  • 0.5 cup walnut pieces coarsely chopped
  • 0.7 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 

Equipment

  • bowl
  • frying pan
  • oven
  • ziploc bags

Directions

  1. Place 2 tablespoons of the chocolate candies in small resealable food storage plastic bag; seal. In 1-quart glass jar, layer in order the 1/2 cup plus 2 tablespoons flour, salt, remaining chocolate candies, cocoa, 1/2 cup flour, brown sugar, granulated sugar and walnuts.
  2. Place candies in bag on top of the walnuts. Cover tightly. If desired, cover lid with 7 to 8-inch square of fabric tied with ribbon or raffia. Attach tag with recipe and baking directions.
  3. To make brownies, heat oven to 350°F. Grease 8- or 9-inch square pan. Set aside candies in plastic bag. In large bowl, mix contents of jar with oil, vanilla and eggs. (If brown sugar has become slightly firm, break up with fork.) With spoon beat about 30 strokes until well blended. Spoon and spread in pan.
  4. Sprinkle candies from bag over top.
  5. Bake 35 to 40 minutes or until set. Cool completely, about 45 minutes. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts

Calories217kcal
Protein6.05%
Fat33.64%
Carbs60.31%

Properties

Glycemic Index
15.01
Glycemic Load
10.18
Inflammation Score
-2
Nutrition Score
3.9321739375591%

Flavonoids

Cyanidin
0.1mg
Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:217.19kcal
10.86%
Fat:8.37g
12.88%
Saturated Fat:2.8g
17.48%
Carbohydrates:33.78g
11.26%
Net Carbohydrates:32.31g
11.75%
Sugar:25.55g
28.39%
Cholesterol:32.64mg
10.88%
Sodium:169.18mg
7.36%
Alcohol:0.09g
100%
Alcohol %:0.18%
100%
Caffeine:4.12mg
1.37%
Protein:3.39g
6.77%
Manganese:0.26mg
12.82%
Selenium:5.78µg
8.25%
Copper:0.15mg
7.42%
Iron:1.09mg
6.07%
Fiber:1.47g
5.88%
Folate:22.42µg
5.61%
Vitamin B1:0.08mg
5.23%
Vitamin B2:0.09mg
5.17%
Phosphorus:50.96mg
5.1%
Magnesium:18.28mg
4.57%
Calcium:34.56mg
3.46%
Vitamin K:3.53µg
3.36%
Vitamin B3:0.56mg
2.79%
Zinc:0.4mg
2.67%
Potassium:75.86mg
2.17%
Vitamin B6:0.04mg
2.15%
Vitamin B5:0.2mg
1.98%
Vitamin E:0.27mg
1.78%
Vitamin A:74.4IU
1.49%
Vitamin B12:0.07µg
1.22%
Vitamin D:0.17µg
1.1%