Christmas Coladas

Ingredients

• 0.8 cup maple syrup pure
• 2.5 cups orange juice fresh
• 1.5 cups aged jamaican rum 
• 6 cups coconut milk unsweetened low-fat
• 1.5 teaspoons vanilla extract pure

Equipment

• blender

Directions

1. Combine all of the ingredients in a blender and blend until smooth.
2. Pour into a tall pitcher, fill with ice and stir well.
3. Pour the coladas into white-wine glasses and serve.