Christmas Cookie Packages

Dairy Free
Christmas Cookie Packages
220 min.
60
68kcal

Suggestions

Get ready to spread some holiday cheer with these delightful Christmas Cookie Packages! These adorable treats are not only a feast for the eyes but also a delicious dairy-free option for your festive gatherings. With a prep time of around 220 minutes, you'll be able to create 60 delightful cookies, making them perfect for sharing with family and friends.
The recipe begins with a delightful dough made with powdered sugar, butter, and a hint of vanilla and almond extracts. After chilling, the dough is rolled out and cut into cute 2-inch squares, resembling little packages. A quick bake in the oven, and you'll have golden-edged cookies ready for decoration.
The fun part comes when you unleash your creativity with colorful icing, candies, and edible glitter. Transform each cookie into a mini gift package by adding ribbons and bows with the icing and adorning them with snowflake or star candy decors. These cookies are not just tasty but also a delightful addition to your holiday dessert table.
With a balanced caloric distribution, these cookies offer a delightful treat without compromising on taste. Whether you're catering to dairy-free preferences or simply looking for a unique dessert, these Christmas Cookie Packages are sure to bring joy and delight to your holiday celebrations. Get ready to impress your guests with these festive treats!

Ingredients

  • 1.5 cups powdered sugar 
  • cup butter softened
  • teaspoon vanilla 
  • 0.5 teaspoon almond extract 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon cream of tartar 
  • 4.3 oz fluffy frosting 
  • serving star anise 
  • serving edible gold dust 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half.
  3. Roll half of dough at a time on lightly floured surface to 1/4-inch thickness.
  4. Cut into 2-inch squares.
  5. Place on cookie sheet.
  6. Bake 7 to 8 minutes or until edges are light brown.
  7. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  8. Decorate tops of each package with icings to form ribbon and bow; arrange with candies and sprinkle with glitter.

Nutrition Facts

Calories68kcal
Protein3.94%
Fat46.38%
Carbs49.68%

Properties

Glycemic Index
2.05
Glycemic Load
3.46
Inflammation Score
-1
Nutrition Score
1.0226086903687%

Nutrients percent of daily need

Calories:67.75kcal
3.39%
Fat:3.49g
5.38%
Saturated Fat:0.72g
4.52%
Carbohydrates:8.42g
2.81%
Net Carbohydrates:8.28g
3.01%
Sugar:4.23g
4.7%
Cholesterol:2.73mg
0.91%
Sodium:58.85mg
2.56%
Alcohol:0.03g
100%
Alcohol %:0.29%
100%
Protein:0.67g
1.33%
Selenium:2.01µg
2.87%
Vitamin B1:0.04mg
2.79%
Vitamin A:139.34IU
2.79%
Folate:10.08µg
2.52%
Vitamin B2:0.04mg
2.19%
Manganese:0.04mg
1.83%
Vitamin B3:0.31mg
1.57%
Iron:0.27mg
1.49%
Vitamin E:0.16mg
1.06%