45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 319g
Price Per Serving: 0.45$
216kcal
Nutrition
Calories: 216kcal
Protein: 14.15%
Fat: 30.24%
Carbs: 55.61%
Ingredients
- 1 tablespoon butter
- 0.5 bell pepper diced green
- 0.3 cup parmesan cheese grated
- 6 ounces quick-cooking couscous
- 0.5 bell pepper red chopped
- 4 cups water
Equipment
Directions
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan.
- Mix well.
- In a large saucepan, bring water to a boil. Stir in butter.
- Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Nutrition Facts
Properties
Nutrition Score
14.783478382489%
Flavonoids
Nutrients percent of daily need