Christmas Eve Oyster Stew

Ingredients

• 2 tablespoons butter 
• 1 dash garlic powder 
• 4 cups milk 
• 1 small onion minced
• 16 ounce dozens oysters canned
• 2 tablespoons worcestershire sauce 

Equipment

• pot

Directions

1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes.
2. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes.
3. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.