Christmas Fudge Pops

Gluten Free
Christmas Fudge Pops
120 min.
22
259kcal

Suggestions


Get ready to indulge in a festive treat that will delight both young and old alike! Our Christmas Fudge Pops are the perfect addition to your holiday celebrations, combining the rich, creamy goodness of fudge with a fun, pop-shaped twist. These gluten-free delights are not only easy to make but also a joy to share, making them an ideal dessert for holiday gatherings, parties, or simply to enjoy at home with loved ones.

Imagine biting into a luscious piece of fudge, its velvety texture melting in your mouth, while the sweet crunch of white nonpareils adds a delightful surprise. With just a few simple ingredients, including sugar, butter, and chocolate chips, you can create a batch of these scrumptious pops that will have everyone asking for seconds. Plus, the festive Christmas tree shape adds a whimsical touch that will brighten up any dessert table.

In just 120 minutes, you can whip up 22 servings of these delectable fudge pops, each packed with 259 calories of pure joy. Whether you're looking to impress your guests or treat yourself to a sweet holiday indulgence, these Christmas Fudge Pops are sure to become a cherished tradition in your home. So gather your ingredients, roll up your sleeves, and let the holiday baking begin!

Ingredients

  • cups sugar 
  • 0.7 cup evaporated milk 
  • 0.5 cup butter 
  • 12 large marshmallows 
  • Dash salt 
  • oz semi chocolate chips 
  • teaspoon vanilla 
  • 0.3 cup sprinkles white
  • 22  you will also need: parchment paper 
  • 0.3 cup peppermint candies white
  • teaspoon shortening 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • cookie cutter
  • microwave
  • glass baking pan

Directions

  1. Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  2. In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt.
  3. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth.
  4. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  5. Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth.
  6. Drizzle over plain side of fudge.
  7. Let stand until set.

Nutrition Facts

Calories259kcal
Protein4.79%
Fat32.98%
Carbs62.23%

Properties

Glycemic Index
8.21
Glycemic Load
14.57
Inflammation Score
-2
Nutrition Score
3.7986956182057%

Nutrients percent of daily need

Calories:259.16kcal
12.96%
Fat:9.63g
14.82%
Saturated Fat:5.96g
37.27%
Carbohydrates:40.89g
13.63%
Net Carbohydrates:39.93g
14.52%
Sugar:27.67g
30.74%
Cholesterol:15.48mg
5.16%
Sodium:157.97mg
6.87%
Alcohol:0.06g
100%
Alcohol %:0.12%
100%
Caffeine:6.65mg
2.22%
Protein:3.14g
6.29%
Manganese:0.23mg
11.28%
Selenium:6.41µg
9.16%
Vitamin B1:0.1mg
7%
Copper:0.13mg
6.54%
Iron:1.16mg
6.45%
Vitamin B2:0.11mg
6.19%
Vitamin B3:1.12mg
5.58%
Phosphorus:52.55mg
5.25%
Magnesium:19.44mg
4.86%
Folate:17.14µg
4.29%
Calcium:40.59mg
4.06%
Fiber:0.96g
3.86%
Vitamin A:153.7IU
3.07%
Zinc:0.41mg
2.71%
Potassium:84.62mg
2.42%
Vitamin E:0.19mg
1.28%
Vitamin K:1.08µg
1.03%