Christmas Morning Egg Casserole

Health score
7%
Christmas Morning Egg Casserole
560 min.
8
317kcal

Suggestions


Nothing says festive cheer like a warm, hearty dish enjoyed first thing in the morning! This Christmas Morning Egg Casserole is the perfect way to kick off your holiday celebrations. Imagine gathering around the breakfast table with family and friends, savoring the rich and flavorful layers of ham, American cheese, and fluffy eggs. This casserole not only offers a delightful mix of textures and tastes but also provides a comforting warmth that is sure to nurture both body and spirit.

What makes this dish even better is its simplicity and ability to be prepared ahead of time. Just assemble it the night before, pop it in the fridge, and let the flavors meld together overnight. On Christmas morning, all you need to do is slide it into the oven, allowing that delightful aroma to waft through your home as you unwrap gifts and share laughter with your loved ones.

With each hearty bite, you’ll experience a satisfying blend of protein and creamy goodness, making it a filling addition to your holiday brunch spread. Plus, it’s a versatile dish; you can easily incorporate your favorite herbs or add veggies to cater to your taste! So, gear up to create this delightful casserole and make your Christmas breakfast a memorable occasion. It's more than just a meal; it's an experience to cherish!

Ingredients

  • 0.5 pound processed cheese food cubed
  • slices bread 
  • cups ham diced cooked
  • 0.8 teaspoon mustard dry
  •  eggs beaten
  • cups milk 
  • 0.8 teaspoon salt 

Equipment

  • bowl
  • oven
  • whisk
  • casserole dish
  • aluminum foil

Directions

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Remove aluminum foil from casserole.
  6. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts

Calories317kcal
Protein25.7%
Fat52.46%
Carbs21.84%

Properties

Glycemic Index
15.46
Glycemic Load
8.16
Inflammation Score
-5
Nutrition Score
16.100869593413%

Nutrients percent of daily need

Calories:317.44kcal
15.87%
Fat:18.41g
28.32%
Saturated Fat:8.51g
53.18%
Carbohydrates:17.25g
5.75%
Net Carbohydrates:16.25g
5.91%
Sugar:6.58g
7.31%
Cholesterol:182.71mg
60.9%
Sodium:1215.56mg
52.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.29g
40.58%
Calcium:460.23mg
46.02%
Phosphorus:455.12mg
45.51%
Selenium:30.64µg
43.77%
Vitamin B2:0.47mg
27.82%
Vitamin B12:1.61µg
26.86%
Vitamin B1:0.32mg
21.37%
Manganese:0.34mg
16.75%
Zinc:2.4mg
16.02%
Vitamin B5:1.41mg
14.1%
Vitamin B3:2.52mg
12.62%
Vitamin D:1.84µg
12.24%
Vitamin A:594.88IU
11.9%
Vitamin B6:0.23mg
11.37%
Iron:1.9mg
10.54%
Folate:39.75µg
9.94%
Magnesium:38.99mg
9.75%
Potassium:335.57mg
9.59%
Vitamin C:6.64mg
8.05%
Copper:0.11mg
5.38%
Vitamin E:0.68mg
4.5%
Fiber:1g
4.01%
Vitamin K:2.32µg
2.21%
Source:Allrecipes