1 cup 1/4 cup dried cranberry (juice sweetened if possible)
0.8 cup cranberries dried
2 granny smith apples - cored peeled sliced
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 cups regular rolled oats
0.3 teaspoon salt
2 cups water
Equipment
bowl
slow cooker
Directions
Mix the brown sugar, cinnamon, and nutmeg together in a bowl.
Add the apples and cranberries, tossing to coat evenly with the sugar mixture.
Pour into a slow cooker. Top with butter pieces.
Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
Stir before serving. Spoon into bowls and top with candied walnuts, if desired.