Indulge in the festive flavors of the season with this delightful Christmas Pudding Trifle, a gluten-free dessert that combines traditional holiday ingredients in a wonderfully modern way. Perfect for using up leftover Christmas pudding, this trifle offers a wonderful layering of textures and tastes that will leave your guests asking for seconds! The bright, citrusy notes of freshly peeled oranges, enhanced with a hint of Grand Marnier, bring a refreshing contrast to the rich Christmas pudding.
This trifle features a luscious combination of smooth custard and creamy mascarpone, topped with lightly whipped double cream for that indulgent finish. A sprinkle of toasted flaked almonds adds a satisfying crunch, while grated dark chocolate provides a decadent touch that beautifully complements the other flavors. Whether you're hosting a holiday gathering or simply wanting to treat yourself and your loved ones, this festive dessert is ready in just 15 minutes, making it a stress-free option that still impresses.
With its stunning layers and vibrant colours, this Christmas Pudding Trifle is not only a treat for the taste buds but also a feast for the eyes. Make it a day ahead for even more convenience, chill it, and let the flavors meld together, giving you more time to relax and enjoy the festivities. Celebrate the holiday season with this gorgeous dessert that truly embodies the spirit of Christmas!
