Christmas Ribbon Mold

Ingredients

• 3 oz jell-o cherry flavor gelatin red or any other flavor
• 3 oz jell-o lime flavor gelatin 
• 2 cups marshmallows jet-puffed miniature
• 1.5 cups water cold divided
• 2 cups water boiling divided

Equipment

• bowl

Directions

1. Add 1 cup boiling water to red gelatin mix; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water.
2. Pour into 5-cup mold. Refrigerate 2 hours or until set but not firm.
3. Meanwhile, stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)
4. Refrigerate 4 hours or until firm. Unmold.