Christmas Rice Pudding

Vegetarian
Gluten Free
Health score
7%
Christmas Rice Pudding
60 min.
8
277kcal

Suggestions


Get ready to indulge in the rich and creamy delight of our Christmas Rice Pudding, a festive dessert that perfectly captures the spirit of the holiday season. This comforting dish is not only vegetarian and gluten-free, but it also boasts a warm and inviting flavor profile that will transport you to cozy gatherings around the fireplace. With each spoonful, you’ll experience the delightful aroma of cinnamon, complemented by the velvety texture of short-grain white rice, creating a dessert that feels both luxurious and nostalgic.

What makes this rice pudding truly special is its simplicity and versatility. It can be dressed up with your favorite toppings, such as a drizzle of warm milk, a sprinkle of sugar, or an extra dash of ground cinnamon, allowing you to customize it to your taste. Whether you’re celebrating with family, hosting a holiday party, or simply treating yourself, this Christmas Rice Pudding is sure to impress your guests and create lasting memories.

In just 60 minutes, you can whip up a delightful dessert that serves eight people, making it the perfect choice for festive gatherings. Plus, with a caloric breakdown that’s balanced and satisfying, you can enjoy every bite without guilt. So gather your loved ones, share in the joy of cooking, and let the warmth of this Christmas Rice Pudding fill your home and hearts this holiday season.

Ingredients

  • stick cinnamon (2-inch)
  • servings cinnamon sugar (preferably turbinado)
  • tablespoons cup heavy whipping cream 
  • 0.8 teaspoon salt 
  • 1.5 cups short grain rice white
  • tablespoons sugar 
  • 1.5 cups water 
  • qt milk whole

Equipment

  • pot

Directions

  1. Bring rice, water, cinnamon stick, and salt to a simmer in a 4- to 5-quart heavy pot, then reduce heat to low and gently simmer, covered, until water is absorbed, 8 to 10 minutes.
  2. Add 2 cups milk with sugar and cream and simmer, uncovered, stirring occasionally, until rice has absorbed most of milk but is still creamy, about 10 minutes.
  3. Add 1 cup milk and simmer, stirring occasionally, 10 minutes. Stir in remaining cup milk and simmer, stirring constantly, until rice is tender, 10 to 15 minutes.
  4. Remove from heat and cover, then let stand 15 minutes.
  5. Serve warm.

Nutrition Facts

Calories277kcal
Protein9.31%
Fat17.53%
Carbs73.16%

Properties

Glycemic Index
33.15
Glycemic Load
36.05
Inflammation Score
-5
Nutrition Score
8.9386956920118%

Nutrients percent of daily need

Calories:276.81kcal
13.84%
Fat:5.39g
8.29%
Saturated Fat:3.12g
19.48%
Carbohydrates:50.6g
16.87%
Net Carbohydrates:49.32g
17.94%
Sugar:20.78g
23.09%
Cholesterol:18.43mg
6.14%
Sodium:266.76mg
11.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.44g
12.88%
Manganese:0.47mg
23.56%
Folate:86.8µg
21.7%
Vitamin B1:0.28mg
18.6%
Phosphorus:157.56mg
15.76%
Calcium:155.1mg
15.51%
Selenium:8.13µg
11.61%
Vitamin B2:0.19mg
11.25%
Vitamin B12:0.64µg
10.75%
Vitamin B5:0.94mg
9.35%
Iron:1.64mg
9.09%
Vitamin D:1.36µg
9.07%
Vitamin B3:1.67mg
8.37%
Vitamin B6:0.14mg
6.91%
Zinc:0.92mg
6.14%
Potassium:211.73mg
6.05%
Magnesium:23.79mg
5.95%
Fiber:1.28g
5.13%
Vitamin A:248.05IU
4.96%
Copper:0.09mg
4.51%
Source:Epicurious