Christmas Rice Pudding

Vegetarian
Gluten Free
Health score
7%
Christmas Rice Pudding
60 min.
8
277kcal

Suggestions


Indulge in the warm embrace of the holidays with this delightful Christmas Rice Pudding, a dessert that perfectly captures the essence of the festive season. This comforting treat is not only vegetarian and gluten-free, making it a welcoming option for a wide range of dietary preferences, but it also embodies the nostalgia of traditional holiday flavors.

Picture yourself gathered around the table with friends and family, the rich aroma of cinnamon wafting through the air as you serve up this creamy, luscious pudding. With just the right hint of sweetness and the soothing texture of Arborio rice, each spoonful is a journey through creamy bliss, reminiscent of cozy family gatherings. The gentle simmering process allows the flavors to meld beautifully, creating a dish that is both simple yet extraordinary.

Perfect for holiday feasts or cozy winter evenings, this rice pudding can be enjoyed on its own or enhanced with your favorite accompaniments. Whether you choose to drizzle warm milk over the top, sprinkle it with turbinado sugar for a touch of crunch, or add an extra dash of ground cinnamon, each serving is sure to bring joy and warmth to your celebrations.

Join us in creating this festive dessert that not only delights the palate but also brings loved ones together for a memorable dining experience during the most wonderful time of the year.

Ingredients

  • stick piece cinnamon (2-inch)
  • servings accompaniments: warm milk; sugar ; ground cinnamon (preferably turbinado)
  • tablespoons heavy cream 
  • 0.8 teaspoon salt 
  • 1.5 cups short-grain rice such as arborio white
  • tablespoons sugar 
  • 1.5 cups water 
  • qt milk whole

Equipment

  • pot

Directions

  1. Bring rice, water, cinnamon stick, and salt to a simmer in a 4- to 5-quart heavy pot, then reduce heat to low and gently simmer, covered, until water is absorbed, 8 to 10 minutes.
  2. Add 2 cups milk with sugar and cream and simmer, uncovered, stirring occasionally, until rice has absorbed most of milk but is still creamy, about 10 minutes.
  3. Add 1 cup milk and simmer, stirring occasionally, 10 minutes. Stir in remaining cup milk and simmer, stirring constantly, until rice is tender, 10 to 15 minutes.
  4. Remove from heat and cover, then let stand 15 minutes.
  5. Serve warm.

Nutrition Facts

Calories277kcal
Protein9.31%
Fat17.53%
Carbs73.16%

Properties

Glycemic Index
33.15
Glycemic Load
36.05
Inflammation Score
-5
Nutrition Score
8.9386956920118%

Nutrients percent of daily need

Calories:276.81kcal
13.84%
Fat:5.39g
8.29%
Saturated Fat:3.12g
19.48%
Carbohydrates:50.6g
16.87%
Net Carbohydrates:49.32g
17.94%
Sugar:20.78g
23.09%
Cholesterol:18.43mg
6.14%
Sodium:266.76mg
11.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.44g
12.88%
Manganese:0.47mg
23.56%
Folate:86.8µg
21.7%
Vitamin B1:0.28mg
18.6%
Phosphorus:157.56mg
15.76%
Calcium:155.1mg
15.51%
Selenium:8.13µg
11.61%
Vitamin B2:0.19mg
11.25%
Vitamin B12:0.64µg
10.75%
Vitamin B5:0.94mg
9.35%
Iron:1.64mg
9.09%
Vitamin D:1.36µg
9.07%
Vitamin B3:1.67mg
8.37%
Vitamin B6:0.14mg
6.91%
Zinc:0.92mg
6.14%
Potassium:211.73mg
6.05%
Magnesium:23.79mg
5.95%
Fiber:1.28g
5.13%
Vitamin A:248.05IU
4.96%
Copper:0.09mg
4.51%
Source:Epicurious