Get ready to elevate your holiday gatherings with a vibrant and refreshing dish that perfectly captures the spirit of the season — Christmas Slaw! This beautiful, colorful slaw is not only visually appealing but also packed with wholesome ingredients, making it a guilt-free addition to your festive table. With a delightful crunch from shredded white cabbage and carrots, the slaw is complemented by the rich, nutty flavor of pecans and the fresh zing of spring onions and red peppers.
One bite of this slaw, drizzled with a luscious homemade dressing that melds the sweetness of maple syrup with the tanginess of cider vinegar and Dijon mustard, will have your guests coming back for more. It’s a dish that resonates with everyone, as it's vegetarian, vegan, gluten-free, and dairy-free, ensuring that all your guests can enjoy this culinary delight.
Best of all, this Christmas Slaw takes just 15 minutes to prepare, leaving you more time to enjoy your holiday festivities. Perfect as a side dish or even as a light main, it's sure to become a seasonal favorite. So gather your ingredients, toss them together, and celebrate the season's bounty with this nutritious and scrumptious dish that will impress everyone at your table!
