Get ready to spread some holiday cheer with these delightful Christmas Snickerdoodles! Perfect for cookie exchanges, these dairy-free treats are not only delicious but also a festive addition to your dessert table. With their soft, chewy texture and a delightful cinnamon-sugar coating, these cookies are sure to be a hit among friends and family alike.
Imagine the warm aroma of freshly baked cookies wafting through your home as you prepare for the holiday season. Each bite of these Snickerdoodles offers a perfect balance of sweetness and spice, making them an irresistible treat for both kids and adults. The vibrant red and green sugars add a festive touch, making them visually appealing as well as tasty.
With a yield of 72 cookies, this recipe is ideal for large gatherings or cookie swaps, ensuring that everyone gets to enjoy a taste of the holidays. Plus, the use of shortening and margarine makes them a great option for those who are dairy-free, allowing everyone to indulge without worry.
So gather your ingredients, preheat your oven, and get ready to create a batch of these scrumptious Christmas Snickerdoodles that will leave everyone asking for seconds. They’re not just cookies; they’re a holiday tradition waiting to happen!
