Christmas Strawberries

Ingredients

• 2 cups coconut or flaked
• 2 ounces slivered almonds 
• 12 ounce strawberry jell-o flavored
• 0.3 cup decorator sugar green
• 0.5 cup decorator sugar red
• 14 ounce condensed milk sweetened canned
• 2 teaspoons vanilla extract 

Equipment

Directions

1. Blend together the gelatin and condensed milk.
2. Add coconut and vanilla; mix well and refrigerate until chilled.
3. Roll into small balls and shape into strawberries; roll in red sugar crystals.
4. Dip fat end into green sugar crystals.
5. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.