Chuck Wagon Burgers

Dairy Free
Health score
6%
Chuck Wagon Burgers
25 min.
8
600kcal

Suggestions


Get ready to fire up the grill and indulge in a deliciously satisfying meal with our Chuck Wagon Burgers! Perfect for lunch, dinner, or any gathering, these burgers are not only packed with flavor but also cater to those looking for a dairy-free option. With a preparation time of just 25 minutes, you can whip up a hearty feast that serves eight people, making it ideal for family dinners or backyard barbecues.

The star of this recipe is the juicy ground beef, seasoned to perfection with a savory onion soup mix that elevates the taste to a whole new level. Each patty is grilled to a mouthwatering finish, ensuring that every bite is bursting with flavor. To complement the burgers, we use fluffy, golden-brown biscuits that serve as the perfect base, adding a delightful twist to the classic burger experience.

With a caloric breakdown that balances protein, fat, and carbohydrates, these Chuck Wagon Burgers are not only delicious but also satisfying. Whether you're hosting a summer cookout or simply craving a comforting meal, this recipe is sure to impress your guests and leave them asking for seconds. So gather your ingredients, fire up the grill, and get ready to enjoy a meal that’s as fun to make as it is to eat!

Ingredients

  • envelope onion soup mix 
  • 0.5 cup water 
  • pounds ground beef 
  • 16.3 ounces grands flaky refrigerator biscuits refrigerated
  • 0.1 teaspoon lawry's seasoned salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • grill
  • kitchen thermometer

Directions

  1. In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
  2. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt.
  4. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts

Calories600kcal
Protein15.49%
Fat57.45%
Carbs27.06%

Properties

Glycemic Index
8
Glycemic Load
23.1
Inflammation Score
-2
Nutrition Score
14.620000122034%

Nutrients percent of daily need

Calories:599.58kcal
29.98%
Fat:37.83g
58.2%
Saturated Fat:13.38g
83.65%
Carbohydrates:40.11g
13.37%
Net Carbohydrates:39.02g
14.19%
Sugar:12.71g
14.12%
Cholesterol:80.51mg
26.84%
Sodium:718.5mg
31.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.95g
45.89%
Vitamin B12:2.43µg
40.45%
Zinc:5.08mg
33.87%
Vitamin B3:6.76mg
33.81%
Selenium:20.84µg
29.77%
Phosphorus:227.84mg
22.78%
Iron:3.98mg
22.13%
Vitamin B6:0.44mg
21.82%
Vitamin B2:0.36mg
21.35%
Vitamin B1:0.27mg
17.77%
Manganese:0.29mg
14.6%
Folate:54.73µg
13.68%
Vitamin E:1.88mg
12.54%
Potassium:393.06mg
11.23%
Vitamin K:8.47µg
8.06%
Vitamin B5:0.79mg
7.86%
Magnesium:30.51mg
7.63%
Copper:0.14mg
7.06%
Fiber:1.08g
4.32%
Calcium:35.54mg
3.55%
Vitamin A:50.43IU
1.01%