Chunky Apple and Raisin Sauce

Ingredients

• 1  apples crisp cut into a 1/4- to 1/2-inch dice (such as Braeburn, Gala, or Granny Smith)
• 0.5 cup apple cider 
• 0.3 teaspoon pepper black
• 0.3 cup golden raisins 
• 0.3 teaspoon kosher salt 
• 0.3 cup chicken broth low-sodium
• 1 tablespoon butter unsalted

Equipment

• frying pan
• sauce pan

Directions

1. Melt the butter in a large skillet or saucepan over medium-high heat.
2. Add the apple and cook until slightly softened, about 2 minutes.
3. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes.
4. Pour or spoon the sauce over cooked meat.Good for: Pork