Chunky Asian Slaw

Ingredients

• 0.5 teaspoon sesame oil dark
• 0.3 cup green onions diagonally sliced ( 2)
• 1 tablespoon hoisin sauce 
• 4 cups coarsely napa cabbage shredded chinese ()
• 0.3 cup bell pepper red thinly sliced
• 2 tablespoons rice vinegar 
• 1 cup sugar snap peas trimmed halved
• 2 tablespoons peanuts unsalted chopped

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a large bowl.
2. Combine vinegar, hoisin sauce, and oil, stirring well.
3. Pour vinegar mixture over cabbage mixture; toss well.
4. Serve immediately, or cover and chill.
5. Sprinkle with peanuts just before serving.
6. carbo rating: 5