Looking for a hearty and delicious gluten-free soup that can be ready in just 30 minutes? Look no further than this Chunky Bacon and Potato Soup! This mouthwatering recipe serves 6 and is perfect for a satisfying lunch or dinner. With a main dish status, it's a complete meal on its own or can be paired with a side salad for a lighter option. Each serving comes with a reasonable 621 calories, making it a guilt-free indulgence.
The star of this recipe is the combination of bob evans bacon, cut into delectable 1/2-inch pieces, and the irresistible bob evans home fries diced potatoes. Paired with frozen corn, a small leek (white part only, diced), and parsley flakes, this soup promises a symphony of flavors that will delight your taste buds. To keep it gluten-free, the recipe uses whole milk and chicken broth.
Prepare this Chunky Bacon and Potato Soup in just one pot, using a saucepan and a potato masher as your primary equipment. In no time, you'll have a creamy, chunky soup that's sure to become a family favorite. Don't forget to refrigerate the leftovers for a comforting meal the next day.
Whether you're a bacon lover or just looking for a new gluten-free recipe to try, this Chunky Bacon and Potato Soup is sure to hit the spot. So, grab your ingredients and get ready to enjoy a warm, satisfying meal that's easy to make and even easier to devour!
