Chunky Chai Applesauce

Ingredients

• 0.5 cup apple cider 
• 1 cup brown sugar packed
• 1 Dash ground cloves 
• 2 pounds granny smith apples cored peeled chopped
• 0.1 teaspoon ground cardamom 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground ginger 
• 0.1 teaspoon ground nutmeg 
• 1.5 tablespoons juice of lemon fresh
• 1 Dash pepper black freshly ground

Equipment

• sauce pan

Directions

1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.