45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 44g
Price Per Serving: 0.45$
19kcal
Nutrition
Calories: 19kcal
Protein: 8.74%
Fat: 54.14%
Carbs: 37.12%
Ingredients
- 1 tablespoon balsamic vinegar
- 0.3 teaspoon pepper black freshly ground
- 3 cups cherry tomatoes quartered
- 1 tablespoon olive oil extravirgin
- 1 cup basil fresh loosely packed thinly sliced
- 1 large garlic clove minced
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
Equipment
Directions
- Combine all ingredients in a medium bowl; let stand 1 hour.
Nutrition Facts
Properties
Nutrition Score
2.2130434914776%
Flavonoids
Nutrients percent of daily need