Chunky Chicken Vegetable Soup

Ingredients

• 14 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp parsley fresh chopped
• 0.5 cup rice white instant uncooked
• 1 tsp oil 
• 0.7 oz env. seasons dressing mix italian good
• 2 cups vegetables mixed fresh red sliced chopped (broccoli florets, peppers, carrots)
• 0.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
2. Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
3. Stir in rice and parsley.
4. Remove from heat.
5. Let stand, covered, 5 min.