Chunky Chile Salsa

Ingredients

• 1  ancho dried
• 0.5 teaspoon coarse salt 
• 0.5 cup flat-leaf parsley leaves fresh chopped
• 0.8 teaspoon coarsely ground pepper black
• 1  juice of lime 
• 1 small onion diced red
• 1.5 pounds tomatoes diced

Equipment

• bowl

Directions

1. In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid.
2. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
3. Toss in tomatoes, onion, parsley, lime juice, salt and pepper.