Chunky Gorgonzola Dip

Vegetarian
Gluten Free
Chunky Gorgonzola Dip
45 min.
8
197kcal

Suggestions


Indulge in the rich and creamy delight of our Chunky Gorgonzola Dip, a perfect addition to your next gathering or cozy night in. This vegetarian and gluten-free dip is not only easy to prepare but also packed with flavor, making it an irresistible starter or snack for any occasion. With just 45 minutes of your time, you can create a dish that will impress your guests and tantalize their taste buds.

The star of this recipe is the bold Gorgonzola cheese, which brings a unique tanginess that pairs beautifully with the smooth mascarpone and sour cream. The addition of fresh chives adds a burst of color and a hint of freshness, while the subtle kick from ground white pepper elevates the overall flavor profile. This dip is chunky, allowing you to savor the delightful textures of the ingredients, making each bite a delicious experience.

Serve it alongside sliced apples and pears for a sweet contrast, or with crunchy crackers and toasted walnuts for a satisfying crunch. Whether you're hosting a dinner party, enjoying a casual get-together, or simply looking for a tasty snack, this Chunky Gorgonzola Dip is sure to be a hit. Dive into this creamy, cheesy goodness and let your taste buds revel in the delightful combination of flavors!

Ingredients

  • servings chives fresh chopped
  • 0.3 cup chives fresh chopped
  • cup gorgonzola crumbled
  • 0.3 teaspoon pepper white
  • ounce mascarpone cheese (1 cup)
  • 0.5 teaspoon salt 
  • 0.3 cup cream sour

Equipment

  • bowl
  • wooden spoon

Directions

  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky.
  2. Garnish, if desired.
  3. Serve dip with sliced apples and pears, crackers, and toasted walnuts.

Nutrition Facts

Calories197kcal
Protein10.91%
Fat86.02%
Carbs3.07%

Properties

Glycemic Index
14.63
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
2.9765217174654%

Flavonoids

Isorhamnetin
0.18mg
Kaempferol
0.27mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:197.39kcal
9.87%
Fat:18.69g
28.76%
Saturated Fat:11.55g
72.2%
Carbohydrates:1.5g
0.5%
Net Carbohydrates:1.42g
0.52%
Sugar:0.45g
0.5%
Cholesterol:44.6mg
14.87%
Sodium:326.43mg
14.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.33g
10.67%
Vitamin A:680.45IU
13.61%
Calcium:126.66mg
12.67%
Phosphorus:63.6mg
6.36%
Vitamin K:6.16µg
5.87%
Vitamin B2:0.07mg
4.31%
Selenium:2.43µg
3.47%
Vitamin B12:0.19µg
3.21%
Vitamin B5:0.29mg
2.85%
Zinc:0.42mg
2.82%
Folate:8.47µg
2.12%
Vitamin C:1.65mg
2%
Potassium:56.11mg
1.6%
Vitamin B6:0.03mg
1.56%
Magnesium:5.39mg
1.35%
Source:My Recipes