Chunky Guacamole

Ingredients

• 4  avocados ripe
• 1 handful cilantro leaves fresh finely chopped
• 1  garlic clove minced
• 3  juice of lime juiced
• 4 servings kosher salt and pepper black freshly ground
• 4 servings olive oil extra-virgin
• 0.5  onion red chopped
• 2  serrano chiles sliced

Equipment

• mixing bowl
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky.
3. Add the remaining ingredients, and fold everything together to gently mix.
4. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.