Chunky Herb-Tomato Sauce

Ingredients

• 35 ounce canned tomatoes undrained chopped canned
• 0.8 teaspoon basil dried
• 4  garlic cloves minced
• 1 tablespoon olive oil 
• 1 cup onion chopped
• 0.5 teaspoon oregano dried
• 0.5 teaspoon pepper 
• 0.1 teaspoon salt 
• 1.5 teaspoons sugar 

Equipment

• sauce pan

Directions

1. Heat the oil in a large saucepan over medium heat until hot.
2. Add onion and garlic; saute 3 minutes.
3. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
4. Serve over pasta.