Indulge in the delightful taste of summer with our Chunky Peach Spread, a perfect addition to your breakfast table or a charming condiment for your next gathering. This gluten-free and dairy-free recipe is not only easy to make but also bursting with the natural sweetness of ripe peaches, making it a guilt-free treat at just 24 calories per serving.
Imagine spreading this luscious peach concoction on warm toast, dolloping it on pancakes, or using it as a dip for fresh fruit. The vibrant color and chunky texture will not only please your palate but also impress your guests. With just a handful of simple ingredients, including fresh peaches, a hint of lemon juice, and a touch of sugar, you can create a homemade spread that rivals any store-bought option.
In just 30 minutes, you can transform juicy peaches into a delightful spread that captures the essence of summer. The process is straightforward, involving blanching the peaches to remove their skins, then simmering them with sugar and lemon juice to enhance their natural flavors. The addition of gelatin gives the spread a perfect consistency, making it easy to slather on your favorite snacks.
Whether you're hosting a brunch or simply looking to elevate your everyday meals, this Chunky Peach Spread is sure to become a staple in your kitchen. So gather your ingredients and get ready to savor the sweet taste of homemade goodness!
