Chunky Peppermint Fudge Dream Cookies

Dairy Free
Health score
1%
Chunky Peppermint Fudge Dream Cookies
50 min.
20
344kcal

Suggestions


Indulge your sweet tooth with our Chunky Peppermint Fudge Dream Cookies, a delightful dessert that perfectly balances rich chocolate and refreshing mint flavors. These cookies are not only a treat for the taste buds but also cater to those seeking dairy-free options, making them a fantastic choice for gatherings or cozy nights in.

Imagine biting into a soft, chewy cookie that bursts with the essence of peppermint and the decadence of fudge. The combination of brown sugar and granulated sugar creates a beautifully caramelized exterior, while the melted unsweetened chocolate adds a deep, luscious flavor that chocolate lovers will adore. With every bite, you'll discover chunks of semisweet chocolate and coarsely chopped créme de menthe mints, elevating your cookie experience to a whole new level.

Ready in just 50 minutes and yielding 20 scrumptious cookies, this recipe is perfect for sharing with friends and family or for treating yourself after a long day. Whether you're hosting a holiday party or simply craving something sweet, these Chunky Peppermint Fudge Dream Cookies are sure to impress. So preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.8 cup granulated sugar 
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • teaspoon vanilla 
  •  eggs 
  • oz baker's chocolate unsweetened cooled melted
  • 2.3 cups flour all-purpose
  • teaspoon baking soda 
  • 9.3 oz crème de cassis liqueur rectangular coarsely chopped thin
  • 1.5 cups bittersweet chocolate 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
  2. On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
  3. Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories344kcal
Protein4.01%
Fat46.89%
Carbs49.1%

Properties

Glycemic Index
7.25
Glycemic Load
13
Inflammation Score
-4
Nutrition Score
5.9565217213948%

Flavonoids

Catechin
1.82mg
Epicatechin
4.02mg

Nutrients percent of daily need

Calories:343.7kcal
17.19%
Fat:16.82g
25.88%
Saturated Fat:6.2g
38.74%
Carbohydrates:39.64g
13.21%
Net Carbohydrates:37.74g
13.72%
Sugar:25.92g
28.8%
Cholesterol:17.16mg
5.72%
Sodium:120.03mg
5.22%
Alcohol:4.01g
100%
Alcohol %:6.82%
100%
Caffeine:13.56mg
4.52%
Protein:3.24g
6.47%
Manganese:0.4mg
20.03%
Copper:0.29mg
14.7%
Iron:2.13mg
11.82%
Selenium:7.65µg
10.92%
Magnesium:36.93mg
9.23%
Vitamin B1:0.12mg
8.14%
Fiber:1.9g
7.6%
Folate:28.74µg
7.18%
Phosphorus:71.01mg
7.1%
Vitamin B2:0.1mg
6.03%
Zinc:0.78mg
5.23%
Vitamin B3:0.99mg
4.97%
Vitamin A:233.32IU
4.67%
Vitamin E:0.63mg
4.22%
Vitamin K:4µg
3.81%
Potassium:132.87mg
3.8%
Calcium:24.27mg
2.43%
Vitamin B5:0.22mg
2.24%
Vitamin B12:0.07µg
1.14%
Vitamin B6:0.02mg
1.14%