Chunky Potato Soup

Ingredients

• 3 slices bob evans hardwood bacon smoked cut into 1/2" pieces
• 141 oz chicken broth canned
• 20 oz bob evans seasoned home fries diced
• 1 cup regular corn frozen thawed
• 1 small leek diced white
• 1 tsp parsley flakes 
• 2 cups milk whole

Equipment

• sauce pan
• potato masher

Directions

1. In large saucepan over medium heat, cook bacon until crisp.
2. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
3. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher.
4. Add milk, corn, parsley and reserved bacon.
5. Heat until hot, about 5 minutes. Refrigerate leftovers.;