28 ounce canned tomatoes diced with juice peeled canned
1 tablespoon chili powder
1 bell pepper diced green
2 pounds ground beef
0.3 tablespoon splenda® no calorie sweetener
1 large onion diced
1 tablespoon pumpkin pie spice
46 fluid ounce sacremento tomato juice canned
Equipment
pot
Directions
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.
