20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 5 persons
Weight Per Serving: 231g
Price Per Serving: 0.89$
57kcal
Nutrition
Calories: 57kcal
Protein: 15.73%
Fat: 6.83%
Carbs: 77.44%
Ingredients
- 14.5 oz canned tomatoes diced canned
- 2 teaspoons penzey's southwest seasoning dried italian
- 0.3 teaspoon pepper
- 26 oz vegetable spaghetti sauce
Equipment
Directions
- Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.
- *1 (5-oz.) can diced tomatoes may be substituted.
- Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.
Nutrition Facts
Properties
Nutrition Score
7.2426086975181%
Nutrients percent of daily need
