Chunky Tomato-Avocado Salsa

Ingredients

• 1  avocado ripe peeled chopped
• 2 ounces feta with basil and sun-dried tomatoes crumbled reduced-fat
• 1  garlic clove minced
• 2 cups grape tomatoes halved
• 1 tablespoon olive oil extra virgin extra-virgin
• 1 tablespoon oregano fresh chopped
• 2 tablespoons red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a large bowl, stirring with a whisk.
2. Add tomato halves, cheese, and avocado; toss gently.