Warm up your kitchen and your soul with this delightful Chunky Tomato-Basil Soup, a perfect blend of flavors that will transport you straight to a sun-drenched Italian garden. This dairy-free recipe is not only quick and easy to prepare, but it also packs a punch of vibrant taste and nutrition, making it an ideal choice for a cozy family dinner or a light starter for your next gathering.
In just 30 minutes, you can whip up a comforting bowl of this chunky soup, featuring the rich essence of tomatoes and the aromatic freshness of basil. The combination of sautéed onions and shredded carrots adds a subtle sweetness and depth to the dish, while the creamy texture from the half-and-half ensures that every spoonful is a delight. With only 163 calories per serving, this soup is a guilt-free indulgence that fits perfectly into any meal plan.
Whether you're enjoying it as a hearty snack, a starter for a special occasion, or a satisfying antipasto, this Chunky Tomato-Basil Soup is sure to impress. Plus, it’s versatile enough to be customized with your favorite toppings or served alongside crusty bread for a complete experience. So gather your ingredients, and let’s get cooking!
