Are you looking for a vibrant and satisfying dish that’s both delicious and dairy-free? Look no further than our Chunky Vegetables with Fusilli! This delightful recipe is perfect for those who want to enjoy a hearty meal without the heaviness of dairy. With a medley of fresh vegetables, aromatic herbs, and the satisfying bite of fusilli pasta, this dish is sure to please everyone at the table.
In just 55 minutes, you can whip up a colorful side dish that serves six, making it ideal for family gatherings or casual get-togethers with friends. The combination of whole peeled tomatoes, olives, and a hint of spice from the red chile creates a rich and flavorful sauce that clings beautifully to the pasta. Plus, the addition of capers and garlic adds a delightful depth of flavor that elevates this dish to a whole new level.
Not only is this recipe packed with flavor, but it also boasts a balanced caloric profile, with 448 calories per serving. With 11% protein, 28% fat, and 61% carbohydrates, it’s a well-rounded option that will keep you satisfied without weighing you down. So gather your ingredients, fire up your Dutch oven, and get ready to impress your taste buds with this chunky, veggie-packed pasta dish!
