Chunky Vegetarian Chili

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon brown sugar 
• 30 ounce black beans rinsed drained canned
• 15 ounce kidney beans rinsed drained canned
• 15 ounce pinto beans rinsed drained canned
• 1.5 tablespoons chili powder 
• 2  garlic cloves minced
• 0.5 cup bell pepper green chopped
• 1 teaspoon ground cumin 
• 2 cups onion chopped
• 1 teaspoon oregano dried
• 0.5 teaspoon salt 
• 32 ounce stewed tomatoes undrained canned
• 1 tablespoon vegetable oil 
• 0.5 cup bell pepper yellow chopped

Equipment

• dutch oven

Directions

1. Heat the oil in a Dutch oven over medium-high heat.
2. Add onion, bell peppers, and garlic; saut 5 minutes or until tender.
3. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.