Looking for a delightful side dish that will elevate your meal? Look no further than these Church-Style Lemon-Roasted Potatoes! Perfectly vegetarian, gluten-free, and low FODMAP, this recipe is designed to cater to a variety of dietary needs while delivering a burst of flavor that everyone will love.
Imagine the aroma of Yukon gold or red potatoes roasting in the oven, infused with the rich essence of butter and olive oil, complemented by the fresh, zesty notes of lemon and thyme. This dish not only brings a vibrant splash of color to your table but also offers a satisfying crunch on the outside and a tender, fluffy interior. With just 28 minutes of prep and cooking time, you can whip up a delicious side that serves eight, making it ideal for family gatherings or dinner parties.
Each serving contains a modest 187 calories, allowing you to indulge without the guilt. The balance of protein, fat, and carbohydrates ensures that these potatoes are not just tasty but also a wholesome addition to your meal. Whether paired with grilled vegetables, a fresh salad, or your favorite protein, these Lemon-Roasted Potatoes are sure to become a staple in your culinary repertoire. Get ready to impress your guests and enjoy the delightful flavors of this simple yet elegant dish!
