Chutney Curried Turkey Salad

Ingredients

• 8 ounce water chestnuts drained and rinsed sliced canned
• 1 teaspoons curry powder 
• 3  green onions chopped
• 0.3 cup mango chutney 
• 0.5 cup mayonnaise 
• 2 tablespoons orange juice fresh
• 5 servings garnish: orange rind strips 
• 1 tablespoon orange rind grated
• 0.5 teaspoon pepper 
• 0.5 small purple onion halved thinly sliced
• 1 teaspoon salt 
• 0.5 cup slivered almonds toasted
• 0.5 cup cup heavy whipping cream sour
• 5 servings spinach leaves 
• 4 cups turkey cubed cooked

Equipment

Directions

1. Combine first 8 ingredients.
2. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired.
3. Serve on spinach-lined plates; garnish, if desired.
4. *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.