Chutney-Mustard Glazed Spiral-Cut Ham

Ingredients

• 2 tablespoons dijon honey mustard 
• 6.5 pound 3%-less-sodium smoked fully cooked
• 0.5 cup mango chutney 

Equipment

• bowl
• oven
• kitchen thermometer
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 32
2. Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil.
3. Bake at 325 for 90 minutes.
4. Combine chutney and mustard in a small bowl.
5. Remove ham from oven; brush chutney over ham.
6. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 14
7. Place ham on a platter; let stand 5 minutes before slicing.
8. Note: Mango chutney can be found in the jams and jellies section of the supermarket.