Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers)

Ingredients

• 1 cup beer 
• 6  garlic cloves minced
• 1 teaspoon ground cumin 
• 1 large onion chopped
• 2 pounds pork meat cut into pieces
• 6 servings salt and pepper black
• 4  scallions chopped
• 6 servings vegetable oil for brushing the skewers
• 0.3 cup water 

Equipment

• food processor
• grill
• ziploc bags
• skewers

Directions

1. Place the onion, garlic, scallion, ground cumin, beer, water, salt and pepper in the food processor.
2. Place half of the marinade in a large zip lock plastic bag.
3. Add the pork pieces and let it marinate for 24 hours or for at least overnight in the refrigerator. Store the remaining marinade in a container in the fridge.Preheat the grill to high. Thread the pork onto skewers and brush with vegetable oil.
4. Brush the pork often with the remaining marinade while it’s on the grill.rill until browned on all sides, 5 to 7 minutes total.
5. Serve the skewers with a papa salada and small arepa.