Cider-Basted Turkey with Roasted Apple Gravy

Gluten Free
Health score
36%
Cider-Basted Turkey with Roasted Apple Gravy
45 min.
10
858kcal

Suggestions


Welcome to a culinary delight that will elevate your holiday gatherings: Cider-Basted Turkey with Roasted Apple Gravy. This gluten-free recipe is not just a meal; it's an experience that brings warmth and joy to your table. Imagine the aroma of a perfectly roasted turkey, infused with the sweet and tangy notes of apple cider and complemented by the rich flavors of fresh herbs. Each bite promises a burst of flavor, making it a centerpiece that your guests will rave about.

In just 45 minutes of active preparation, you can create a dish that serves up to 10 people, making it ideal for family feasts or festive celebrations. The combination of Golden Delicious apples and savory sage creates a harmonious balance that enhances the turkey's natural juiciness. The roasted apple gravy, thickened to perfection, adds a luscious finish that ties the entire meal together.

Not only is this recipe a feast for the senses, but it also boasts a caloric breakdown that allows you to indulge without guilt. With a hearty protein content and a delightful mix of flavors, this dish is sure to impress even the most discerning palates. So gather your loved ones, roll up your sleeves, and let’s embark on a culinary adventure that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup apple cider 
  • tablespoons apple cider vinegar 
  • 0.3 cup butter room temperature ()
  • 0.3 cup calvados (apple brandy)
  • tablespoons cornstarch 
  • teaspoons rubbed sage dried
  • 0.8 teaspoon ground cinnamon 
  • cups chicken broth canned ()
  • large onion sliced
  • 10  delicious apples cored peeled cut into quarters, 8 cut into 8 slices each
  • large sage 
  • 0.3 cup soya sauce 
  •  thyme sprigs fresh
  • 15 pound turkey 
  • cup water ()

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • measuring cup
  • slotted spoon

Directions

  1. Position rack in bottom third of oven and preheat to 325°F.
  2. Combine first 5 ingredients in small saucepan.
  3. Add 1/2 teaspoon cinnamon; bring liquid to boil. Set liquid aside.
  4. Mix 2 quartered apples, onion, thyme, sage leaves and 1/4 teaspoon cinnamon in large bowl.
  5. Rinse turkey inside and out; pat dry.
  6. Sprinkle main cavity with salt and pepper. Spoon apple mixture into main cavity. Tuck wing tips under turkey; tie legs together loosely.
  7. Place turkey in large roasting pan. Rub turkey breast and legs with butter.
  8. Pour half of basting liquid over turkey.
  9. Sprinkle with salt and pepper.
  10. Roast turkey 30 minutes.
  11. Pour remaining basting liquid over turkey. Roast 2 hours, basting frequently with pan juices and adding 1 cup (or more) water to pan if juices have evaporated.
  12. Add all apple slices to pan juices around turkey. Cover turkey loosely with foil to keep from browning too quickly. Continue to roast until apples are tender, turkey is deep brown and thermometer inserted into thickest part of thigh registers 175°F, basting frequently with pan juices, about 1 hour 30 minutes longer.
  13. Transfer turkey to platter. Tent loosely with foil; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees).
  14. Using slotted spoon, transfer apples from pan juices to bowl.
  15. Pour pan juices into 4-cup measuring cup. Spoon off fat and discard.
  16. Add enough chicken broth to pan juices to measure 4 cups.
  17. Transfer broth mixture to large saucepan; simmer 5 minutes.
  18. Add reserved apples; simmer 2 minutes.
  19. Mix apple cider and cornstarch in small bowl.
  20. Whisk into gravy. Boil until gravy thickens, about 2 minutes. Season to taste with salt and pepper.
  21. Discard mixture from turkey cavity.
  22. Serve turkey with gravy.

Nutrition Facts

Calories858kcal
Protein50.93%
Fat34.84%
Carbs14.23%

Properties

Glycemic Index
26.98
Glycemic Load
7.3
Inflammation Score
-8
Nutrition Score
38.651304452316%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.44mg
Epigallocatechin
0.47mg
Epicatechin
13.98mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Apigenin
0.02mg
Luteolin
0.49mg
Isorhamnetin
0.75mg
Kaempferol
0.35mg
Myricetin
0.01mg
Quercetin
10.38mg

Nutrients percent of daily need

Calories:857.89kcal
42.89%
Fat:32.49g
49.98%
Saturated Fat:10.12g
63.28%
Carbohydrates:29.85g
9.95%
Net Carbohydrates:24.98g
9.08%
Sugar:20.6g
22.89%
Cholesterol:360.02mg
120.01%
Sodium:919.95mg
40%
Alcohol:2g
100%
Alcohol %:0.33%
100%
Protein:106.83g
213.66%
Vitamin B3:37.94mg
189.72%
Vitamin B6:3.01mg
150.34%
Selenium:103.13µg
147.33%
Vitamin B12:5.95µg
99.17%
Phosphorus:933.32mg
93.33%
Zinc:8.8mg
58.65%
Vitamin B2:0.97mg
57.31%
Vitamin B5:4.08mg
40.81%
Potassium:1365.95mg
39.03%
Magnesium:136.19mg
34.05%
Copper:0.57mg
28.4%
Iron:4.79mg
26.62%
Fiber:4.87g
19.48%
Vitamin B1:0.28mg
18.37%
Vitamin C:10.51mg
12.74%
Manganese:0.22mg
11.2%
Folate:43.67µg
10.92%
Vitamin A:541.11IU
10.82%
Vitamin D:1.45µg
9.66%
Calcium:77.82mg
7.78%
Vitamin E:0.9mg
6.02%
Vitamin K:4.85µg
4.62%
Source:Epicurious