Looking for a comforting and flavorful dish that's both vegetarian and gluten-free? Look no further than this Cider-braised Cabbage & Leek Hotpot! Perfect for those who crave a warm, satisfying meal without compromising on dietary needs, this hotpot combines the earthy flavors of leeks and Savoy cabbage with the subtle sweetness of dry cider. The rich butter creates a luscious base, while the cider adds a unique twist that elevates the entire dish.
This simple yet delicious hotpot is incredibly easy to prepare, taking only 25 minutes to make. It’s perfect as an antipasti, appetizer, or even a light snack that everyone will enjoy. Whether you're serving it as part of a cozy dinner or looking for a quick and nourishing meal, this dish is sure to satisfy. With only 128 calories per serving, it’s a guilt-free option that’s as healthy as it is tasty.
Perfect for gatherings, this recipe serves up to 8 people, making it an excellent choice for family meals or entertaining friends. The combination of tender leeks, wilted cabbage, and a splash of cider creates a harmony of flavors that's simply irresistible. So why not give it a try? This Cider-braised Cabbage & Leek Hotpot is sure to become a new favorite in your cooking repertoire!
