Cider Donut Bread Pudding

Ingredients

• 1 large apples cored peeled chopped
• 6  cider doughnuts stale
• 2  eggs lightly beaten
• 0.8 teaspoon ground cinnamon 
• 1.5 cups half-and-half 
• 2 tablespoons maple syrup to taste
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
2. Mix doughnuts and apple together in the prepared baking dish.
3. Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl.
4. Pour half-and-half mixture over donuts and apples in the baking dish.
5. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
6. Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.