Cider Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Cider Dressing
5 min.
5
97kcal

Suggestions

Ingredients

  • 0.5 teaspoon celery seeds 
  • tablespoons cider vinegar 
  •  green onion chopped
  • tablespoons mustard prepared
  • 0.3 cup sugar 
  • 0.5 cup vegetable oil 

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 30 minutes.

Nutrition Facts

Calories97kcal
Protein1.35%
Fat42.35%
Carbs56.3%

Properties

Glycemic Index
34.82
Glycemic Load
9.4
Inflammation Score
-1
Nutrition Score
1.4334782394378%

Flavonoids

Apigenin
0.16mg
Luteolin
1.52mg
Kaempferol
0.03mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:96.98kcal
4.85%
Fat:4.66g
7.17%
Saturated Fat:0.69g
4.28%
Carbohydrates:13.94g
4.65%
Net Carbohydrates:13.6g
4.94%
Sugar:13.49g
14.98%
Cholesterol:0mg
0%
Sodium:67.29mg
2.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.67%
Vitamin K:13.08µg
12.45%
Manganese:0.07mg
3.35%
Selenium:2.17µg
3.1%
Vitamin E:0.39mg
2.62%
Fiber:0.34g
1.38%
Iron:0.25mg
1.37%
Magnesium:4.69mg
1.17%
Source:My Recipes