Cider-Glazed Brussels Sprouts

Ingredients

• 0.3 cup planters almonds toasted sliced
• 0.8 cup apple cider 
• 4 slices oscar mayer bacon cut into 1-inch pieces
• 0.3 tsp pepper black freshly ground
• 2 lb brussels sprouts trimmed halved
• 1 Tbsp butter 
• 0.3 tsp ground nutmeg 
• 1 small onion red thinly sliced
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
3. Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.
4. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
5. Spoon Brussels sprouts into serving bowl; top with nuts.