Cider-Glazed Carrots

Ingredients

• 0.3 cup brown sugar packed
• 2 tablespoons butter 
• 9 cups julienne-cut carrot (3-inch) ()
• 0.3 teaspoon celery seeds 
• 2 tablespoons cider vinegar 
• 0.5 teaspoon mustard dry
• 1 tablespoon parsley fresh chopped
• 0.5 teaspoon paprika 
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender.
2. Drain.
3. Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
4. Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly.
5. Sprinkle with chopped parsley; toss to combine.