Indulge in the delightful flavors of autumn with our Cider-Glazed Roasted Root Vegetables. This vibrant side dish is not only vegetarian and gluten-free, but it also brings a touch of warmth and comfort to any meal. Imagine the sweet aroma of sparkling apple cider mingling with the earthy notes of carrots, parsnips, and rutabagas as they roast to perfection in your oven.
In just 45 minutes, you can create a stunning dish that serves six, making it perfect for family gatherings or festive occasions. The combination of fresh ingredients and a hint of Calvados, an exquisite apple brandy, elevates this recipe to a new level of sophistication. Each bite offers a delightful balance of sweetness and savory goodness, complemented by a sprinkle of fresh parsley for a burst of color and flavor.
Whether you're looking to impress your guests or simply enjoy a wholesome meal, these roasted root vegetables are sure to be a hit. With only 167 calories per serving, you can savor this dish guilt-free. So, gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying side that celebrates the best of seasonal produce!
