Discover the delightful flavors of autumn with our Cider-Glazed Roasted Root Vegetables, a perfect side dish for any gathering or family meal. This vegetarian and gluten-free recipe showcases the natural sweetness of fresh root vegetables, beautifully complemented by the rich, tangy notes of sparkling apple cider and a splash of Calvados, an exquisite apple brandy.
Perfect for those crisp evenings, these roasted veggies—carrots, parsnips, and rutabagas—create a vibrant and colorful dish that not only excites the palate but also adds a stunning visual appeal to your dining table. The combination of butter and cider enhances the veggies, enveloping them in a luscious glaze that caramelizes beautifully in the oven.
This easy-to-make recipe requires just 45 minutes, making it a fantastic choice for busy weeknights or festive occasions. Whether you're serving it alongside a hearty main course or featuring it in a cozy family dinner, these Cider-Glazed Roasted Root Vegetables will quickly become a cherished favorite. Plus, with each serving containing only 167 calories, you can indulge guilt-free! Elevate your culinary experience and embrace the flavors of the season with this simple yet elegant dish.
